Bring Bivo to the table – END OF WINTER SOUFFLÉ

If you intend to eat healthy and complete even in these last days of winter, our chef has come up with a really tasty and easy to prepare recipe with which to leave your partner speechless.

For this recipe we have chosen Bivo Carrot-Pumpkin as a base which, as our chef always says, is an ideal “palette” on which to paint a tasty and always different dish.

Have you experimented with Bivo in the kitchen? Propose a recipe based on Bivo and send it to us via email to The best ones will be selected and published on our blog. As a reward you will receive a personalized Bivo t-shirt.

Haven’t you ever tried Bivo? You always have time to fix it 😉

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Ingredients for 4 souffle

Bivo Carrot-Pumpkin 100 grams (2 scoops)

2 eggs

Parmesan cheese 50 grams

Cooking cream 75 ml

Skimmed milk 75 ml

Chives 30 grams

Oil (just enough)

Salt (just enough)

Pepper (just enough)


In a bowl pour 100 grams of Bivo Carrot-Pumpkin, 2 eggs, 2 tablespoons of Parmesan cheese, 75 ml of cream, 75 ml of skimmed milk, 30 grams of chives, salt and pepper.
Blend the mixture with a food processor with blades so that the mixture is homogeneous.
Add a drizzle of oil to the 4 souffle molds (or cocotte).
Divide the dough into 4 molds.
Heat the oven to a temperature of 200 degrees.
Bake and wait 15 minutes (or in any case until the characteristic “mushroom shape” appears in the soufflé.

Nutritional values ​​(1 soufflè)

Calories 296

Fat 16.75 grams

Carbohydrates 21.29 grams

Protein 20.89 grams